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Publication
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| Research Title |
Inheritance of anthocyanin concentration in purple waxy corn (Zea mays L.) Kernel and Cob |
| Date of Distribution |
14 March 2013 |
| Conference |
| Title of the Conference |
55th Annual Maize Genetics Conferences |
| Organiser |
Maize Genetics and Genetics Database |
| Conference Place |
Pheasant Run |
| Province/State |
St. Chares, Illinois |
| Conference Date |
14 March 2013 |
| To |
17 March 2013 |
| Proceeding Paper |
| Volume |
1 |
| Issue |
1 |
| Page |
200 |
| Editors/edition/publisher |
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| Abstract |
The objectives of this study was to determine the inheritance of concentration of several antioxidant compounds in cob and kernel from six populations of waxy corn. For the cross KND10-4p (P1) x Bw (P2), F1, F2, BCP1 and BCP2 generations was developed. All genotypes were planted in a randomized complete block design with three replications at Khon Kaen, Thailand. The results showed that the average of cyanidin-3-glucoside, pelargonidin-3-glucoside, peonidin-3-glucoside, total anthocyanin content, and total phenolic content in cobs are higher than in kernels. Additive and epistatic gene effects explained the genetic variation for anthocyanin content of both kernels and cobs, but the additive gene action was the most importance. Narrow-sense heritability estimates were moderate to high (0.51 to 0.88), indicating that these traits should respond well to selection. Implications for breeding waxy corn with improved anthocyanin levels are discussed. |
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| Peer Review Status |
ไม่มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Abstract |
| Type of Presentation |
Poster |
| Part of thesis |
true |
| Presentation awarding |
false |
| Attach file |
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| Citation |
0
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Journal Publication
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