| Title of Article |
Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages |
| Date of Acceptance |
10 July 2013 |
| Journal |
| Title of Journal |
International Food Research Journal |
| Standard |
|
| Institute of Journal |
Faculty of Food Science & Technology, UPM. |
| ISBN/ISSN |
|
| Volume |
|
| Issue |
|
| Month |
|
| Year of Publication |
2014 |
| Page |
|
| Abstract |
|
| Keyword |
Zea Mays L. Maize Vegetable corn Phytochemical Grain color |
| Author |
|
| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| Attach file |
|
| Citation |
0
|
|
|
Publication
Journal Publication
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