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Publication
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| Research Title |
Potentials of purple corn cob as a functional pharmaceutical excipient: nutrition, physicochemical properties, immunomodulation, prebiotic and antimicrobial effect. |
| Date of Distribution |
19 August 2014 |
| Conference |
| Title of the Conference |
17th IUFoST World congress of Food Science and Technology and Expo |
| Organiser |
IUFoST and CIFST |
| Conference Place |
Palais des Congrès de Montréal |
| Province/State |
Montreal, Canada |
| Conference Date |
17 August 2014 |
| To |
21 August 2014 |
| Proceeding Paper |
| Volume |
- |
| Issue |
- |
| Page |
- |
| Editors/edition/publisher |
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| Abstract |
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| Author |
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| Peer Review Status |
ไม่มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Abstract |
| Type of Presentation |
Poster |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
ไม่เป็น |
| Presentation awarding |
false |
| Attach file |
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| Citation |
0
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