| Title of Article |
Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside |
| Date of Acceptance |
16 March 2016 |
| Journal |
| Title of Journal |
International Food Research Journal (IFRJ) |
| Standard |
SCOPUS |
| Institute of Journal |
International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia |
| ISBN/ISSN |
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| Volume |
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| Issue |
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| Month |
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| Year of Publication |
2016 |
| Page |
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| Abstract |
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| Keyword |
anthocyanins, fruit juice, cyanidin, pelargonidin, pH-differential, absorption, fluorescence |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| Attach file |
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| Citation |
0
|
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Publication
Journal Publication
ไทย