2012 ©
             Publication
Journal Publication
Title of Article Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside 
Date of Acceptance 16 March 2016 
Journal
     Title of Journal International Food Research Journal (IFRJ) 
     Standard SCOPUS 
     Institute of Journal International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia 
     ISBN/ISSN  
     Volume  
     Issue  
     Month
     Year of Publication 2016 
     Page  
     Abstract  
     Keyword anthocyanins, fruit juice, cyanidin, pelargonidin, pH-differential, absorption, fluorescence 
Author
557020018-8 Miss THITIYA SRIPAKDEE [Main Author]
Science Doctoral Degree

Reviewing Status มีผู้ประเมินอิสระ 
Status ได้รับการตอบรับให้ตีพิมพ์ 
Level of Publication นานาชาติ 
citation true 
Part of thesis true 
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