| Title of Article |
Determination of b-carotene and total carotenoids
in fruit juices using surfactant surface decorated
graphene oxide based ultrasound-assisted
dispersive solid-phase microextraction |
| Date of Acceptance |
22 June 2018 |
| Journal |
| Title of Journal |
Analytical Methods |
| Standard |
ISI |
| Institute of Journal |
the royal socity of chemistry |
| ISBN/ISSN |
1759-9679 |
| Volume |
- |
| Issue |
- |
| Month |
- |
| Year of Publication |
2018 |
| Page |
- |
| Abstract |
In this study, the influence of surfactants (SDS, TX100 and CTAB) to modify surface polarity of graphene
oxide adsorbent is proposed for the extraction of b-carotene and total carotenoids from fruit juice
samples. Under the optimum conditions based on simultaneous ultrasound-assisted surfactant surface
decorated graphene oxide and ultrasound-assisted dispersive solid-phase microextraction (UAD-SPME)
prior to UV-vis spectrophotometry and HPLC, the calibration curve was in the range of 1.0–6.0 mg L1
(R2 ¼ 0.9999), the limit of detection was 0.04 mg L1 and the limit of quantification was 0.12 mg L1.
The relative standard deviations were 1.98% and 2.38% for intra-day and inter-day analysis, respectively.
For real sample analysis, the contents of total carotenoids were found in the range of 2.37–65.02 mg bcarotene
per L, while that of b-carotene analyzed by HPLC was rather reasonable (0.37–46.82 mg L1).
The recovery tests yielded satisfactory results, ranging between 93.00% and 109.5%. Therefore, the
developed method is a green way for the UAD-SPME of b-carotene and total carotenoids from fruit juices. |
| Keyword |
Ultrasound-assisted surfactant surface decorated graphene oxide; ultrasound-assisted dispersive solid phase microextraction; β-carotene; carotenoid; surfactants; fruit juice |
| Author |
|
| Reviewing Status |
ไม่มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
ไม่เป็น |
| Attach file |
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| Citation |
0
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