| Research Title |
Effects of Planetary Ball Milling on Physicochemical Properties of Glutinous Rice Starch (Oryza sativa var. glutinosa) |
| Date of Distribution |
23 May 2018 |
| Conference |
| Title of the Conference |
The 5th International Conference on Current Drug Development 2018 (CDD 2018) and The 3 rd International Conference on Herbal and Traditional Medicine 2018 (HTM 2018)l |
| Organiser |
Prince of Songkla University |
| Conference Place |
PSU Conference Hall Songkla, Prince of Songkla University |
| Province/State |
Hat Yai, Thailand |
| Conference Date |
23 May 2018 |
| To |
25 May 2018 |
| Proceeding Paper |
| Volume |
- |
| Issue |
- |
| Page |
77 |
| Editors/edition/publisher |
|
| Abstract |
Abstract-Glutinous rice starch (GRS) is one of the important commercial cereal starches but there is some limitation in application due to lack of functional properties. Ball milling treatment is simple, cost effective and environmental friendly physical modification method because no chemical or biological agent is required. The aim of the study was to characterize the physicochemical properties of modified starches (MGRS) produced by ball milling method. The results show that cold water solubility, water retention capacity and swelling of MGRS are higher in than those of native starch. Degree of starch gelatinization study revealed that MGRS was completely gelatinized. In conclusion, the physicochemical properties of starch can be improved by ball milling method. |
| Author |
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| Peer Review Status |
มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Full paper |
| Type of Presentation |
Poster |
| Part of thesis |
true |
| Presentation awarding |
true |
| Award Title |
Best Poster Presentation |
| Type of award |
รางวัลด้านวิชาการ วิชาชีพ |
| Organiser |
Prince of Songkla University |
| Date of awarding |
12 เมษายน 2562 |
| Attach file |
|
| Citation |
0
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Publication
Journal Publication
ไทย