| Research Title |
Chemical constituents and antibacterial activity
of roots of Cissus sp |
| Date of Distribution |
4 July 2018 |
| Conference |
| Title of the Conference |
PERCH-CIC Congress X: 2018 International Congress for Innovation in Chemistry |
| Organiser |
PERCH-CIC |
| Conference Place |
Jomtien Palm Beach Hotel & Resort in Pattaya, Thailand |
| Province/State |
Chonburi |
| Conference Date |
4 July 2018 |
| To |
7 July 2018 |
| Proceeding Paper |
| Volume |
- |
| Issue |
- |
| Page |
- |
| Editors/edition/publisher |
|
| Abstract |
|
| Author |
|
| Peer Review Status |
ไม่มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Abstract |
| Type of Presentation |
Poster |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
ไม่เป็น |
| Presentation awarding |
true |
| Award Title |
Outstanding presentation in 2018 International Congress for Innovation in Chemistry (PERCH-CIC Congress X) |
| Type of award |
รางวัลด้านวิชาการ วิชาชีพ |
| Organiser |
PERCH-CIC |
| Date of awarding |
7 กรกฎาคม 2561 |
| Attach file |
|
| Citation |
0
|
|
|
Publication
Journal Publication
ไทย