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Publication
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| Title of Article |
Krachai Dam (kaempferia parviflora) drinks: Physicochemical properties, consumer acceptance, purchase intent, and emotional and wellness responses |
| Date of Acceptance |
17 April 2020 |
| Journal |
| Title of Journal |
Italian Journal of Food Science |
| Standard |
SCOPUS |
| Institute of Journal |
University of Perugia |
| ISBN/ISSN |
ISSN 1120-1770 |
| Volume |
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| Issue |
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| Month |
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| Year of Publication |
2020 |
| Page |
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| Abstract |
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| Keyword |
Krachai Dam drinks, Kaempferia parviflora, emotion, wellness, purchase intent |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
ไม่เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
ไทย