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Publication
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| Title of Article |
Study on Some Soil Physical and Chemical Properties on the Aroma of Jasmine Rice by Geographic Information System in Tung Kula Rong Hai Area. |
| Date of Acceptance |
15 September 2017 |
| Journal |
| Title of Journal |
International Journal of Scientific & Engineering Research |
| Standard |
OTHER () |
| Institute of Journal |
http://www.ijser.org |
| ISBN/ISSN |
ISSN 2229-5518 |
| Volume |
Volume 8 |
| Issue |
Issue 9 |
| Month |
September |
| Year of Publication |
2017 |
| Page |
1205-1209 |
| Abstract |
Abstract— Jasmine Rice in Thailand is likely to export growth and rising demand in the world market because rice is good taste and smell like pandanus. The aroma of rice caused by a combination of many essential nutrients but the smell is caused by a substance found in rice of 2-Acetyl-1-Pyrroline (2AP), a substance found in plant leaves (Pandonus amaryllifolins Rokb). The concentration of 2AP have been used as a benchmark to determine the price of rice, for example, aromatic jasmine rice in Tung Kula Rong Hai accuracy required dose of 0.1 micrograms per gram in 2AP up. For this reason, the study of some soil properties affecting the aroma of jasmine rice is necessary for consumers in order to obtain background information for use as a guide to decide selection jasmine rice quality further. The results revealed that aromatic jasmine rice is the main effect of soil pH that has 55.49%, 28.57% and 6.60% aromatic area for low, medium and high the aroma of rice, respectively. For the soil texture, we found that the aroma of jasmine rice is the main effect of soil texture that has 68.80%, 19.96% and 3.55% aromatic area for medium, high and low the aroma of rice, respectively. However, that has moderately high variation in the soil pH is caused by a soil chemical activity of all times exchange has dependent on soil management is important for example, soil tillage, input soil fertilizer or soil amendment which is a possible for decrease aroma of rice. Therefore the planting of rice has very smell, it has to sandy loam or loamy sand for soils, weakly acid, low to moderately of soil salinity. |
| Keyword |
2-Acetyl-1-Pyrroline, Aroma of Jasmine Rice, Soil Texture, Soil pH, Tung Kula Rong Hai, Geographic Information System |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| Attach file |
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| Citation |
0
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Journal Publication
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