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Publication
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| Title of Article |
"Effects of Dietary Black Rice and Purple Corn Extracted Residue on Feed Intake,
Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy
Cattle |
| Date of Acceptance |
6 January 2021 |
| Journal |
| Title of Journal |
Tropical Animal Science Journal |
| Standard |
SCOPUS |
| Institute of Journal |
Faculty of Animal Science Building, Bogor Agricultural University |
| ISBN/ISSN |
2086-4094 |
| Volume |
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| Issue |
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| Month |
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| Year of Publication |
2021 |
| Page |
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| Abstract |
Residue after extracted anthocyanin from black rice and purple corn contains anthocyanin and phenolic acids. Several research found that anthocyanins and phenolic acids had antioxidant and antimicrobial functions in animals. Sixteen male dairy cattle (average body weight 160 ± 10.6 kg) were allotted in a completely randomized design (CRD) with 4 levels of black rice and purple corn extracted residue (BPER) at 0, 2, 4, and 6% dry matter (DM) in total mixed ration (TMR). The TMR diets were fed ad libitum for 125 days. The daily DM intake, nutrient digestibility, growth performance and plasma metabolites were determined. The results showed that BPER up to 6% had no effect on intake of DM, organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF). Intake of ether extract (EE) increased with higher levels of BPER (p < 0.05). The DM, OM, CP, NDF, and ADF digestibility were similar among treatments. The average daily gain (ADG) and feed per gain were similar among treatments. There was no effect of BPER on concentrations of glucose, urea, total cholesterol, aspartate aminotransferase (AST), alanine aminotransferas (ALT), protein carbonyl and antioxidant activity in plasma. However, the malondialdehyde (MDA) concentrations in plasma was decreased (p < 0.05) with a higher level of BPER, indicated that lower lipid oxidation compared to 0% BPER. It was concluded that BPER can be used up to 6 % to reduce oxidative stress, without any negative effect on feed intake and nutrient digestibility. |
| Keyword |
Male dairy cattle; black rice and purple corn extracted residue; black rice bran residue; purple corn cob; digestibility; antioxidant |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| Attach file |
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| Citation |
0
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Journal Publication
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