| Title of Article |
Physico-Chemical Characteristics and Amino Acid Content
Evaluation of Citric Acid by-Product Produced by Microbial
Fermentation as a Potential Use in Animal Feed |
| Date of Acceptance |
9 August 2021 |
| Journal |
| Title of Journal |
Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed |
| Standard |
SCOPUS |
| Institute of Journal |
MDPI Fermentation |
| ISBN/ISSN |
|
| Volume |
|
| Issue |
|
| Month |
|
| Year of Publication |
2021 |
| Page |
|
| Abstract |
|
| Keyword |
cereal crops; organic acid; nutritive value; alternative feedstuff |
| Author |
|
| Reviewing Status |
ไม่มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| Attach file |
|
| Citation |
0
|
|
|
Publication
Journal Publication
ไทย