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Publication
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| Title of Article |
Enhancement of nutraceutical properties of licorice callus
cultures using sample pre-treatment strategy |
| Date of Acceptance |
14 May 2021 |
| Journal |
| Title of Journal |
International Journal of Food Science and Technology |
| Standard |
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| Institute of Journal |
international institute for science, technology & education |
| ISBN/ISSN |
doi:10.1111/ijfs.15156 |
| Volume |
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| Issue |
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| Month |
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| Year of Publication |
2021 |
| Page |
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| Abstract |
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| Keyword |
Glycyrrhiza sp., licorice, ononin, formononetin, anti-inflammatory activity |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
ไม่เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
ไทย