| Title of Article |
Production of plant-based fermented beverages possessing functional ingredients antioxidant, g-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture |
| Date of Acceptance |
31 May 2022 |
| Journal |
| Title of Journal |
Journal of Bioscience and Bioengineering |
| Standard |
ISI |
| Institute of Journal |
Society for Biotechnology, Japan |
| ISBN/ISSN |
1389-1723 |
| Volume |
|
| Issue |
|
| Month |
|
| Year of Publication |
2022 |
| Page |
|
| Abstract |
|
| Keyword |
Lactic acid bacteria, Almond, Coix, Foodborne, GABA |
| Author |
|
| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| Attach file |
|
| Citation |
0
|
|
|
Publication
Journal Publication
ไทย