| Research Title |
The Analysis of Decision Criteria for The Selection of Cold Chain Logistics Providers in The Food Industry |
| Date of Distribution |
29 August 2022 |
| Conference |
| Title of the Conference |
The 16th International Congress on Logistics and SCM Systems |
| Organiser |
Faculty of Engineering, Khon Kaen University |
| Conference Place |
Pullman Khon Kaen Raja Orchid Hotel |
| Province/State |
Khon Kaen, Thailand |
| Conference Date |
28 August 2022 |
| To |
30 August 2022 |
| Proceeding Paper |
| Volume |
2022 |
| Issue |
- |
| Page |
28 |
| Editors/edition/publisher |
- |
| Abstract |
Managing the value chain of perishable food is generally known as cold chain management. The cold chain is likely to expand in the future and has an important role in maintaining food quality. Thus, cold chain logistics (CCL) providers are important to make the cold chain more efficient. This study presents the criteria related to the selection of appropriate CCL providers. The initial list of criteria was collected from a review of literature addressing a selection of logistics service providers in various industries. The criteria were then synthesized and classified into 11 main criteria, which were broken down into 26 sub-criteria, including both qualitative and quantitative ones. The criteria have been validated through the index of item-objective congruence (IOC) and interviews of food industry experts. The results finally indicate the group of significant criteria that influence the selection of CCL providers for the perishable food industry. |
| Author |
|
| Peer Review Status |
มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Full paper |
| Type of Presentation |
Oral |
| Part of thesis |
true |
| Presentation awarding |
false |
| Attach file |
|
| Citation |
0
|
|
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Publication
Journal Publication
ไทย