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Publication
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| Title of Article |
In Vitro Fermentation Characteristics and Methane Mitigation Responded to Flavonoid Extract Levels from Alternanthera sissoo and Dietary Ratios |
| Date of Acceptance |
6 July 2021 |
| Journal |
| Title of Journal |
Fermentation |
| Standard |
SCOPUS |
| Institute of Journal |
Licensee MDPI, Basel, Switzerland |
| ISBN/ISSN |
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| Volume |
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| Issue |
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| Month |
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| Year of Publication |
2023 |
| Page |
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| Abstract |
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| Keyword |
maturity; flavonoids; Brazilian spinach; methane mitigation; protozoa |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| Attach file |
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| Citation |
0
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Journal Publication
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