2012 ©
             Publication
Journal Publication
Title of Article Hepatoprotective efects of ethnic cabbage dishes: a comparison study on kimchi and pao cai 
Date of Acceptance 12 September 2023 
Journal
     Title of Journal . Journal of Ethnic Foods 
     Standard SCOPUS 
     Institute of Journal BMC 
     ISBN/ISSN  
     Volume  
     Issue  
     Month
     Year of Publication 2023 
     Page  
     Abstract  
     Keyword Antioxidant, Oxidative stress, Kimchi, Pao cai, Functional food 
Author
657020021-9 Mr. DAVID NUGROHO [Main Author]
Science Doctoral Degree

Reviewing Status มีผู้ประเมินอิสระ 
Status ตีพิมพ์แล้ว 
Level of Publication นานาชาติ 
citation true 
Part of thesis true 
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