|
|
Publication
|
| Title of Article |
Formula optimization of chewing gummy from Medicinal herbal extract. |
| Date of Acceptance |
5 September 2023 |
| Journal |
| Title of Journal |
Journal of Hunan University (Natural Sciences） |
| Standard |
SCOPUS |
| Institute of Journal |
Hunan University |
| ISBN/ISSN |
1674-2974 |
| Volume |
- |
| Issue |
50 |
| Month |
8 |
| Year of Publication |
2023 |
| Page |
- |
| Abstract |
This study aimed to develop a chewing gummy from Medicinal herbal extract by studying the product's physical and sensory evaluation properties. The study found that formula 3 gave good chewing gummy characteristics, i.e., low hardness, not sticky, easy to chew, and high gumminess. Due to evaluate of the lower hardness, gumminess, and chewiness than the other formulas and the highest springiness, the chewing jelly is sticky. Moreover, melt together at room temperature. Evaluation of sensory attributes by acceptance and overall liking of the chewing jelly found that formulas 2 and 3 had the highest liking scores for all attributes with no statistical difference (p>0.05). The optimal formula for chewing gummy from Medicinal herbal extract is formula 2, consisting of 7.25% gelatin, 32.63% maltodextrin, 32.63% glucose syrup, 1.75% citric acid, and 25.75% herbal extract. |
| Keyword |
Formula optimization, chewing gummy, medicinal herbal extract |
| Author |
|
| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| Attach file |
|
| Citation |
0
|
|
|
|
|
|
|
|
|
Journal Publication
ไทย