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Publication
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| Title of Article |
Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food |
| Date of Acceptance |
9 May 2024 |
| Journal |
| Title of Journal |
Journal of Ethnic Foods |
| Standard |
SCOPUS Tier 1 |
| Institute of Journal |
Springer |
| ISBN/ISSN |
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| Volume |
2024 |
| Issue |
09 |
| Month |
May |
| Year of Publication |
2024 |
| Page |
12 |
| Abstract |
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| Keyword |
Kimchi, Probiotic, Postbiotic, Antioxidant, Immune system |
| Author |
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| Reviewing Status |
ไม่มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
false |
| ใช้สำหรับสำเร็จการศึกษา |
ไม่เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
ไทย