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Publication
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| Title of Article |
Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent |
| Date of Acceptance |
15 November 2024 |
| Journal |
| Title of Journal |
Food Chemistry |
| Standard |
SCOPUS Tier 1 |
| Institute of Journal |
Elsevier |
| ISBN/ISSN |
0308-8146 |
| Volume |
2025 |
| Issue |
466 |
| Month |
February |
| Year of Publication |
2025 |
| Page |
142102 |
| Abstract |
- |
| Keyword |
Bioplastic food packaging, Biodegradation, Cassava starch, Carboxymethyl cellulose, Bagasse, Extend shelf-life |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
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