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Publication
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| Title of Article |
A Novel Combined Mung Bean and Mulberry Powder: Combination Index and Shelf Life of Total Phenolic, Anthocyanin, and GABA Contents and Neuroprotective Activity |
| Date of Acceptance |
12 March 2025 |
| Journal |
| Title of Journal |
Journal Name: Foods |
| Standard |
SCOPUS Tier 1 |
| Institute of Journal |
Multidisciplinary Digital Publishing Institute; MDPI (Basel, Switzerland) |
| ISBN/ISSN |
2304-8158 |
| Volume |
14 |
| Issue |
6 |
| Month |
March |
| Year of Publication |
2025 |
| Page |
993 |
| Abstract |
- |
| Keyword |
mung bean; mulberry fruit; neuroprotective effects; natural products; plant-based products; shelf life |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
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