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Publication
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| Title of Article |
Utilization of a hydrogel made from mixed pectin/fish bone powder as a fat replacer in beef patty |
| Date of Acceptance |
7 June 2025 |
| Journal |
| Title of Journal |
Applied Food Research |
| Standard |
SCOPUS Q1 |
| Institute of Journal |
Elsevier B.V., Netherlands. |
| ISBN/ISSN |
2772-5022 |
| Volume |
5 |
| Issue |
2 |
| Month |
December |
| Year of Publication |
2025 |
| Page |
1-9 |
| Abstract |
- |
| Keyword |
Pineapple peel, Beef patty, Fat replacer, Fish bone powder, Storage stability |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
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| Citation |
1
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Journal Publication
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