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Publication
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| Title of Article |
Valorization of fish bone powder and tomato pomace pectin to produce alternative fat replacer in pork patty |
| Date of Acceptance |
5 June 2025 |
| Journal |
| Title of Journal |
Asia-Pacific Journal of Science and Technology |
| Standard |
SCOPUS Q4 |
| Institute of Journal |
Khon Kaen University |
| ISBN/ISSN |
2539-6293 |
| Volume |
30 |
| Issue |
5 |
| Month |
September – October |
| Year of Publication |
2025 |
| Page |
1-10 |
| Abstract |
- |
| Keyword |
Low-fat patty, Fat replacer, Tomato pomace pectin, Natural calcium, Fish bone powder |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
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| Citation |
1
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Journal Publication
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