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Publication
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| Title of Article |
Characterization of microbiological and physicochemical changes in traditional Thai pla ra during two-stage fermentation of snakehead fish (Channa striata) |
| Date of Acceptance |
31 May 2025 |
| Journal |
| Title of Journal |
International Journal of Gastronomy and Food Science |
| Standard |
SCOPUS Tier 1 |
| Institute of Journal |
International Journal of Gastronomy and Food Science |
| ISBN/ISSN |
1878-4518 |
| Volume |
2025 |
| Issue |
41 |
| Month |
09 |
| Year of Publication |
2025 |
| Page |
101214 |
| Abstract |
- |
| Keyword |
Channa striata, Fermentation, Fermented fish, Pla ra, Thailand |
| Author |
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| Reviewing Status |
ไม่มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
ไทย