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Publication
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| Title of Article |
A Systematic Review of Evidence-Based Health Benefits of Oroxylum indicum and Its Functional Food Potential |
| Date of Acceptance |
7 October 2025 |
| Journal |
| Title of Journal |
Foods Journal |
| Standard |
SCOPUS Tier 1 |
| Institute of Journal |
Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand |
| ISBN/ISSN |
2304-8158 |
| Volume |
2025 |
| Issue |
14/20 |
| Month |
October |
| Year of Publication |
2025 |
| Page |
3465 |
| Abstract |
- |
| Keyword |
Oroxylum indicum (L.) Benth. ex-Kurz; flavonoids; baicalein; bibliometric analysis; ADO framework; ethnomedicine; pharmacology; bitterness; functional food |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
ไทย