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Publication
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| Title of Article |
Investigating the Bitterness of Flavonoids in Oroxylum indicum: Receptors, Affinities, Mechanism, and Contribution |
| Date of Acceptance |
13 December 2025 |
| Journal |
| Title of Journal |
International Journal of Food Science and Technology |
| Standard |
SCOPUS Q1 |
| Institute of Journal |
Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand |
| ISBN/ISSN |
1365-2621 |
| Volume |
2025 |
| Issue |
No |
| Month |
12 |
| Year of Publication |
2025 |
| Page |
No |
| Abstract |
- |
| Keyword |
Oroxylum indicum (L.) Benth. ex-Kurz; bitterness; bitter taste receptors; molecular docking; baicalein; baicalin; flavonoids. |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
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