| Title of Article |
Obtaining proteins and protein hydrolysate antioxidants from cold-pressed defatted rice bran by ethanol-modified mild subcritical water extraction |
| Date of Acceptance |
24 December 2025 |
| Journal |
| Title of Journal |
๋Journal of Food Science and Technology |
| Standard |
SCOPUS Q2 |
| Institute of Journal |
Association of Food Scientists and Technologists of India (AFSTI), Springer Nature |
| ISBN/ISSN |
0022-1155 (Print) / 0974-695X (Online) |
| Volume |
2025 |
| Issue |
- |
| Month |
- |
| Year of Publication |
2025 |
| Page |
- |
| Abstract |
- |
| Keyword |
Mild subcritical alkaline water-ethanol extraction, Cold-pressed defatted rice bran, Response surface methodology, Protein hydrolysates, Antioxidant activity |
| Author |
|
| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
|
| Citation |
0
|
|
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Publication
Journal Publication
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