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Publication
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| Title of Article |
Probiotic potential of Lactococcus lactis P611 from tropical fruit for functional fermented milk enriched with probiotics and prebiotics |
| Date of Acceptance |
18 December 2025 |
| Journal |
| Title of Journal |
International Journal of Food Science and Technology |
| Standard |
SCOPUS Q1 |
| Institute of Journal |
Institute of Food Science and Technology |
| ISBN/ISSN |
0950-5423 |
| Volume |
2026 |
| Issue |
1 |
| Month |
1 |
| Year of Publication |
2026 |
| Page |
1 |
| Abstract |
- |
| Keyword |
antimicrobial activity, antioxidant activity, fermented milk, Lactococcus lactis, prebiotics, probiotics |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
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