2012 ©
             Publication
Journal Publication
Title of Article อัตราการไหลของน้ำผ่านข้าวในกระบวนการแช่ของการผลิตข้าวเปลือกงอกที่มีผลต่อปริมาณ GABA และคุณภาพข้าวกล้อง 
Date of Acceptance 22 August 2012 
Journal
     Title of Journal วารสารวิทยาศาสตร์เกษตร 
     Standard TCI 
     Institute of Journal สมาคมวิทยาศาสตร์การเกษตรแห่งประเทศไทยในพระบรมราชูปถัมภ์ 
     ISBN/ISSN 0125-0369 
     Volume 43 
     Issue 3 (พิเศษ) 
     Month กันยายน-ธันวาคม
     Year of Publication 2016 
     Page 264-267 
     Abstract The objective of this study was to determine the effect of water flow rate through paddy in soaking process of germinated brown rice on the content of Gamma-aminobutyric acid (GABA) and brown rice quality, percentage of the total brown rice, percentage of the whole grain brown rice, color difference and yellowness of brown rice and root length. Four levels of the water flow rates through paddy, 0, 1, 3 and 5 l/min/kg of paddy were studied with two rice varieties, Khao Dok Mali 105 and Chainat 1 having average grain moisture content of 9.88 and 9.52 %wb, average initial germination of 62.80 and 73.00 % and average GABA content of 2.80 and 2.55 mg/100 g brown rice respectively. The results indicated that for the former variety the amount of GABA content increased as the flow rate increased to 3 l/min/kg of paddy. Further increase in the flow rate did not affect the amount of GABA content. The increase in flow rates also affected on an increase of root length, while the percentages of total brown rice and whole grain brown rice trend to decrease and slightly decrease respectively. However, the treatments did not affect color difference and yellowness of brown rice. Whereas for the later variety, the increases in flow rate did not change the amount of GABA content and resulted in the increase in root length. The decreasing trend of the percentage of total brown rice and slightly changes in the percentage of whole grain brown rice and no change in color difference and yellowness of brown rice were also found. 
     Keyword GABA ข้าวเปลือกงอก คุณภาพข้าวกล้อง 
Author
537040003-7 Miss SIRORAT PILAWUT [Main Author]
Engineering Doctoral Degree

Reviewing Status มีผู้ประเมินอิสระ 
Status ตีพิมพ์แล้ว 
Level of Publication ชาติ 
citation false 
Part of thesis true 
Attach file
Citation 0