| TH, publication_article_article_name |
Effects of Water Circulation and Quantity on GABA Content and some Properties of Germinated Brown Rice |
| TH, publication_article_accepted_date |
25 April 2014 |
| TH, publication_article_journal |
| TH, publication_article_journal_name |
Advanced Materials Research |
| TH, publication_article_journal_standard |
SCOPUS |
| TH, publication_article_institute |
Trans Tech Publications Ltd, Switzerland |
| TH, publication_article_isbn |
978-3-03835-090-3 |
| TH, publication_article_year |
|
| TH, publication_article_issue |
931-932 |
| TH, publication_article_month |
|
| TH, publication_article_print_year |
2014 |
| TH, publication_article_page |
1529-1533 |
| TH, publication_article_abstract |
|
| TH, publication_article_keyword |
GABA, Paddy Soaking, Germinated Brown Rice, Brown Rice Quality |
| TH, publication_article_writer |
|
| TH, publication_article_evaluation |
มีผู้ประเมินอิสระ |
| TH, publication_article_status |
ตีพิมพ์แล้ว |
| TH, publication_article_level |
นานาชาติ |
| TH, publication_article_citation |
TH, publication_article_citation_false |
| TH, publication_article_part_of_thesis |
TH, publication_article_part_of_thesis_true |
| TH, publication_article_part_of_graduate |
TH, publication_article_part_of_graduate_false |
| TH, publication_attachment_file |
|
| Citation |
0
|
|
|
TH, publication_detail
TH, publication_article
ไทย