| Research Title |
Effect of Soaking Time and Method on GABA Content and Brown Rice Quality in the Soaking Process of Paddy for Germinated Brown Rice |
| Date of Distribution |
20 September 2015 |
| Conference |
| Title of the Conference |
International Conference on Materials Engineering and Industrial Applications (MEIA2015) |
| Organiser |
SCIENCE AND ENGINEERING RESEARCH CENTER LIMITED |
| Conference Place |
Royal Park Hotel, Shatin |
| Province/State |
Hong Kong |
| Conference Date |
20 September 2015 |
| To |
21 September 2015 |
| Proceeding Paper |
| Volume |
2015 |
| Issue |
1 |
| Page |
6 |
| Editors/edition/publisher |
|
| Abstract |
|
| Author |
|
| Peer Review Status |
มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Abstract |
| Type of Presentation |
Oral |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
ไม่เป็น |
| Presentation awarding |
false |
| Attach file |
|
| Citation |
0
|
|
|
Publication
Journal Publication
ไทย