| Title of Article |
Effect of purple corn cob extract powder and black rice branoil on quality and shelf life of fresh beef |
| Date of Acceptance |
20 March 2019 |
| Journal |
| Title of Journal |
Songklanakarin Journal of Science and Technology (SJST) |
| Standard |
SCOPUS |
| Institute of Journal |
Songklanakarin Journal of Science and Technology |
| ISBN/ISSN |
2408-1779 |
| Volume |
2019 |
| Issue |
- |
| Month |
- |
| Year of Publication |
2019 |
| Page |
|
| Abstract |
This study aimed to assess the ability of purple corn cob extract powder (CEP) and black rice bran oil (RBO) on extending shelf-life of fresh beef during cool storage. The beef samples were treated with different concentrations of CEP (2% and 3% (w/w)) and RBO (0.2% and 0.4% (v/w)) and their combinations (CEP 1% + RBO 0.2% and CEP 2% + RBO 0.4%), and compared to an untreated and positive treatment (0.02% butylated hydroxytoluene (w/w)). The results showed that microbial count, and thiobarbituric acid reactive substances (TBARS) values increased in all samples during storage up to 9 days, whereas, antioxidant activities were unstable. However, the beef with 2% and 3% of CEP and CEP 2% + RBO 0.2% were the most effective application to improve shelf-life up to 5 days, with the acceptable level of microbial count and TBARS value. |
| Keyword |
purple corn extract, beef, safety, shelf life, black rice bran oil |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| Attach file |
|
| Citation |
0
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Publication
Journal Publication
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