| Title of Article |
Comparative of Chemical Composition and Energy of Zingiber officinale Rosc. Essential Oil using Conventional and Microwave Hydro Diffusion-Gravity Methods |
| Date of Acceptance |
7 January 2020 |
| Journal |
| Title of Journal |
วิศวสารลาดกระบัง |
| Standard |
TCI |
| Institute of Journal |
คณะวิศวกรรมศาสตร์ สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง |
| ISBN/ISSN |
|
| Volume |
36 |
| Issue |
3 |
| Month |
กันยายน |
| Year of Publication |
2021 |
| Page |
|
| Abstract |
In this study, the optimal conditions of microwave hydro-diffusion and gravity (MHG) to extract essential oil from Zingiber officinale Rosc. (Ginger) were investigated. The MHG was compared with hydro-distillation (HD) in terms of extraction time, chemical composition, cost, and energy consumption. The results showed that the MHG optimized conditions occurred in 720 Watt of microwave power and 35 minutes of extraction time. Additionally, the comparison between MHG and HD methods revealed that the former spent shorter time (35 minutes) than the latter (180 minutes). The MHG method also spent less extraction cost and consumed less energy while provided more chemical composition (45 compounds for MHG and 4 compounds for HD). |
| Keyword |
Green extraction, Hydro-diffusion, Solvent-free microwave extraction, Essential oil, Ginger |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
ชาติ |
| citation |
false |
| Part of thesis |
true |
| Attach file |
|
| Citation |
0
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Publication
Journal Publication
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