| Title of Article |
Descriptive sensory characteristics of cooked mixed rice prepared by a different method using Rate-All-That-Apply and Quantitative Descriptive Analysis |
| Date of Acceptance |
6 February 2020 |
| Journal |
| Title of Journal |
Asia-Pacific Journal of Science and Technology (APST) |
| Standard |
SCOPUS |
| Institute of Journal |
The Division of Research Administration, Khon Kaen University |
| ISBN/ISSN |
|
| Volume |
|
| Issue |
1 |
| Month |
January - March |
| Year of Publication |
2020 |
| Page |
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| Abstract |
|
| Keyword |
Cooked mixed rice, Consumer acceptability, Cooking method, Rate-All-That-Apply |
| Author |
|
| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
ไม่เป็น |
| Attach file |
|
| Citation |
0
|
|
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Publication
Journal Publication
ไทย