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Publication
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| Research Title |
Framework of Gastronomy Tourism Innovation Management for Tai-Dam Ethnic Based on Indigenous Identity |
| Date of Distribution |
18 December 2019 |
| Conference |
| Title of the Conference |
Seventh International Mediterranean Social Sciences Congress (MECAS VII) |
| Organiser |
Bandirma Onyedi Eylul University |
| Conference Place |
Danubius Hotel Flamenco |
| Province/State |
Budapest, Hungary |
| Conference Date |
10 September 2019 |
| To |
12 September 2019 |
| Proceeding Paper |
| Volume |
3 |
| Issue |
6 |
| Page |
125-137 |
| Editors/edition/publisher |
DOBRA KNJIGA d.o.o. |
| Abstract |
This study aims to 1) study and analyze the gastronomy tourism of Tai-Dam ethnic group and 2) to propose the framework of gastronomy tourism innovation management for Tai-Dam ethnic based on indigenous identity. The study was conducted by the qualitative research with collecting data from journals, researches and statistics about gastronomy tourism innovation management for Tai-Dam ethnic based on Indigenous Identity. Then, used content analysis, pattern matching and explanation building. The result found that the components of the gastronomy tourism of Tai-Dam ethnic consists of; vegetables, meat, fruits, seasoning. The identities of Tai-Dam ethnic group consisted of; history, handicraft, food, characteristics of houses and villages, occupation, society, rituals and beliefs and local wisdom. Then take the synthetics result to propose the framework of gastronomy tourism innovation management for Tai-Dam ethnic based on indigenous identity. |
| Author |
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| Peer Review Status |
มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Full paper |
| Type of Presentation |
Oral |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
ไม่เป็น |
| Presentation awarding |
false |
| Attach file |
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| Citation |
1
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Journal Publication
ไทย