| Research Title |
Encapsulation of Gac Powder Extract and Its
Application in Low-Nitrite Chicken Sausage |
| Date of Distribution |
27 March 2019 |
| Conference |
| Title of the Conference |
2019 10th International Conference on Food Engineering and Biotechnology |
| Organiser |
Hong Kong Chemical, Biological & Environmental Engineering Society (KKCBEES) |
| Conference Place |
HOTEL SUNROUTE PLAZA SHINJUKU Address: 2-3-1 Yoyogi, Shibuya-ku, 151-0053 Tokyo - Japan |
| Province/State |
Tokyo |
| Conference Date |
26 March 2019 |
| To |
29 March 2019 |
| Proceeding Paper |
| Volume |
- |
| Issue |
- |
| Page |
- |
| Editors/edition/publisher |
|
| Abstract |
|
| Author |
|
| Peer Review Status |
มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Abstract |
| Type of Presentation |
Oral |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
ไม่เป็น |
| Presentation awarding |
true |
| Award Title |
The best oral presentations ICBAE 2019 |
| Type of award |
รางวัลด้านวิชาการ วิชาชีพ |
| Organiser |
ICBAE |
| Date of awarding |
27 มีนาคม 2562 |
| Attach file |
|
| Citation |
0
|
|
|
Publication
Journal Publication
ไทย