2012 ©
             Publication
Journal Publication
Title of Article The potential of the newly isolated thermotolerant Kluyveromyces marxianus DBKKUY-103 for ethanol production from sweet sorghum juice at a high temperature 
Date of Acceptance 6 February 2018 
Journal
     Title of Journal 3Biotech 
     Standard ISI 
     Institute of Journal © Springer Nature Switzerland AG. Part of Springer Nature. 
     ISBN/ISSN  
     Volume
     Issue 126 
     Month february
     Year of Publication 2022 
     Page  
     Abstract In this work, the newly isolated thermotolerant Kluyveromyces marxianus DBKKUY-103 exhibited a high ethanol fermentation efficiency at high temperatures using sweet sorghum juice (SSJ). The highest ethanol concentrations and productivities achieved under the optimum conditions using thermotolerant K. marxianus DBKKUY-103 were 85.16 g/l and 1.42 g/l.h at 37 °C and 83.46 g/l and 1.39 g/l.h at 40 °C, respectively. The expression levels of genes during ethanol fermentation at 40 °C were evaluated and the results found that the transcriptional levels of the RAD10, RAD14, RAD33, RAD50, ATPH, ATP4, ATP16, and ATP20 genes were up-regulated compared with those at 30 °C, suggesting that the high growth and high ethanol production efficiencies of K. marxianus DBKKUY-103 during high-temperature ethanol production associated with the genes involved in DNA repair and ATP production. 
     Keyword DNA repair · Ethanol production · Gene expression · Sweet sorghum · Kluyveromyces marxianus · Thermotolerant yeast 
Author
597160004-2 Mr. WARAYUTT PILAP [Main Author]
Technology Doctoral Degree

Reviewing Status มีผู้ประเมินอิสระ 
Status ตีพิมพ์แล้ว 
Level of Publication นานาชาติ 
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