Research Title |
PSYCHOLOGICAL FACTORS AFFECTING CUSTOMER ENGAGEMENT OF USING MOBILE SELF-ORDERING APPLICATIONS AT RESTAURANTS |
Date of Distribution |
25 August 2022 |
Conference |
Title of the Conference |
International Conference on Tourism and Business ICBT |
Organiser |
Lucern University of Applied Sciences and Arts (HSLU) |
Conference Place |
Lucern University of Applied Sciences and Arts Building |
Province/State |
Lucern, Switzerland |
Conference Date |
24 August 2022 |
To |
27 August 2022 |
Proceeding Paper |
Volume |
2022 |
Issue |
1 |
Page |
22-32 |
Editors/edition/publisher |
Prof. Dr. Jürg Stettler, Prof. Dr. Timo Ohnmacht, Dr. Anna Para/4/Lucern University of Applied Sciences and Arts (HSLU) |
Abstract |
Consumer behavior has changed due to lifestyle changes. Nowadays, people choose to dine out more.
Since the Covid-19 pandemic started, technology has become a substantial tool in the restaurant industry
by using technologies to provide safety services. The restaurant industry uses mobile self-ordering
applications which allow consumers to order food via a mobile application. This study investigated
psychological factors (restaurant image, self-identity, and social norm) influencing customer
engagement and their overall experience with the use of mobile food ordering applications in restaurants.
699 responders who an experience of using a mobile self–ordering application at a restaurant in Thailand
were used to analyze the data. The conceptual model and all of the hypotheses tested by using structural
equation modelling (SEM) under a two-step approach. The results show that restaurant image, selfidentity,
and social norm significantly effect customer engagement. Additionally, customer engagement
affects their overall experience with using self-ordering application. |
Author |
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Peer Review Status |
มีผู้ประเมินอิสระ |
Level of Conference |
นานาชาติ |
Type of Proceeding |
Full paper |
Type of Presentation |
Oral |
Part of thesis |
true |
Presentation awarding |
false |
Attach file |
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Citation |
0
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