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             Publication
Journal Publication
Research Title Molecular characterization and functional analysis of the Opisthorchis viverrini calpain 
Date of Distribution 24 May 2023 
Conference
     Title of the Conference งานประชมุวิชาการระดับชาติ"วิทยาศาสตร์วิจัย”ครั้งที่14 
     Organiser คณะวิทยาศาสตร์ มหาวิทยาลัยพะเยา 
     Conference Place อาคาร 99ปี พระอบุาลีคุณูปมาจารย์ (ปวง ธม.มปญ.โญ) มหาวิทยาลัยพะเยา 
     Province/State จังหวัดพะเยา 
     Conference Date 24 May 2023 
     To 25 May 2023 
Proceeding Paper
     Volume 2566 
     Issue
     Page online 
     Editors/edition/publisher  
     Abstract Opisthorchiasis caused by Opisthorchis viverrini (Ov) is an important parasitic foodborne disease in many parts of Southeast Asia including Thailand, Lao PDR, Vietnam, and Cambodia. Chronic infection is associated with several hepatobiliary diseases, especially gallbladder and bile duct inflammation (cholecystitis and cholangitis), periductal fibrosis, and cholangiocarcinoma, the fatal bile duct cancer. The mechanism by which this carcinogenic liver fluke induce chronic infection is currently unclear. This study was aimed to characterize and functional analysis of calpain, a tegumental protein of Ov. We evaluated the functional activity of calpain via hydrolysis of fluorogenic peptides and biological substrates. Enzymatic activity of native calpain in the crude somatic extracts was tested against calpain-specific fluorogenic peptide substrate N-succinyl-Leu-Leu- Val-Try-7-amino-4-methylcoumarin (AMC) calpain in assay buffer (100mM sodium acetate, 100 mM NaCl, 5 mM CaCl2 and 1 mM dithiothreitol, pH 2,3,4.5,5.5 or 100mM Tris-HCl, 100 mM NaCl, 5 mM CaCl2 and 1 mM dithiothreitol, pH 6.5,7.5,8.5,9.5). For inhibitory assay, somatic worm extracts protein was pre-incubated at 25°C for an hour with assay buffer at pH 4.5 with each protease inhibitors (100 μM E64, 5 mM EDTA, and 1 mM protease inhibitor cocktail), before adding the substrate. The enzymatic activity assay was measured by monitoring the release of fluorescence (AMC) upon hydrolysis of the substrate at 37°C for 60 min with 10 min interval using a fluorometer at 360 nm excitation and 460 nm emission. The result showed the maximum activity of calpain was at pH 4.5, which is different from other protease of Ov that has been studied to date. The proteolytic activity was inhibited by EDTA, protease inhibitor, and E64. In addition, it digested mouse IgG, human haemoglobin, and human plasma fibronectin, which suggested its function in immune evasion and nutrient acquisition. 
Author
625070045-8 Mr. SUNHENG KAING [Main Author]
Medicine Master's Degree

Peer Review Status มีผู้ประเมินอิสระ 
Level of Conference ชาติ 
Type of Proceeding Full paper 
Type of Presentation Poster 
Part of thesis true 
ใช้สำหรับสำเร็จการศึกษา ไม่เป็น 
Presentation awarding false 
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