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Publication
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| Title of Article |
Evaluation of the phytochemical and nutritional value of the halophyte (Suaeda maritima). |
| Date of Acceptance |
22 September 2023 |
| Journal |
| Title of Journal |
International Journal of Public Health Asia Pacific |
| Standard |
OTHER (นานาชาติ) |
| Institute of Journal |
Faculty of Public Health, Khon Kaen University Khon Kaen, Thailand |
| ISBN/ISSN |
ISSN: 2822-0587 (Online) |
| Volume |
2 |
| Issue |
03 |
| Month |
May-August |
| Year of Publication |
2023 |
| Page |
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| Abstract |
Background: Suaeda maritima, a halophyte recognized for its adaptability to saline environments, holds promise as a valuable resource in nutrition and health. This study aims to comprehensively assess the nutritional composition and phytochemical content of Suaeda maritima, exploring its potential as a dietary resource and source of bioactive compounds.
Objectives: to analyze and compare the nutritional composition, phytochemical content, and antioxidant properties of fresh and dried Suaeda maritima samples. The investigation seeks to determine the impact of the drying process on the plant's nutritive value and bioactive compounds.
Method: Fresh and dried Suaeda maritima samples were samples for nutritional analysis, including carbohydrates, proteins, fats, dietary fiber, minerals, and sodium content per 100 grams. Phytochemical content and antioxidant properties were assessed through total phenolics, total flavonoids, and antioxidant assays (DPPH and TBARS).
Results: The results indicate that Suaeda maritima possesses significant nutritional value, containing carbohydrates, proteins, dietary fiber, essential minerals, and low-fat content in fresh and dried forms. Importantly, no statistically significant differences (p > 0.05) were observed between fresh and dried samples regarding macronutrients and minerals, suggesting effective preservation of nutritional value during drying. However, notable distinctions were found in the phytochemical content and antioxidant properties. Fresh Suaeda maritima exhibited significantly higher levels of total phenolics and flavonoids than dried samples. Additionally, as assessed by DPPH and TBARS assays, antioxidant activities were more pronounced in fresh samples, underscoring their health-promoting potential.
Conclusion: Suaeda maritima demonstrates substantial nutritional value, with significant levels of carbohydrates, proteins, dietary fiber, essential minerals, and minimal fat content. The drying process effectively preserves its nutritional composition, but it reduces phytochemical content and antioxidant activities. Careful consideration of processing techniques is essential to maximize the retention of health-promoting compounds, especially for applications in the nutraceutical and pharmaceutical industries.
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| Keyword |
Suaeda maritima, phytochemicals, nutritional value. |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| Attach file |
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| Citation |
0
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Journal Publication
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