2012 ©
             Publication
Journal Publication
Title of Article Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra 
Date of Acceptance 20 October 2023 
Journal
     Title of Journal Journal of Food Composition and Analysis 
     Standard SCOPUS 
     Institute of Journal Elsevier 
     ISBN/ISSN 0889-1575 
     Volume 2023 
     Issue  
     Month ตุลาคม
     Year of Publication 2023 
     Page  
     Abstract  
     Keyword Cassava tuber, Near-infrared, Starch content, Dry matter content, scanning method 
Author
645040049-0 Mr. CHAYUTTAPONG MALAI [Main Author]
Engineering Master's Degree

Reviewing Status มีผู้ประเมินอิสระ 
Status ได้รับการตอบรับให้ตีพิมพ์ 
Level of Publication นานาชาติ 
citation true 
Part of thesis true 
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