2012 ©
             Publication
Journal Publication
Title of Article Utilization of a hydrogel made from mixed pectin/fish bone powder as a fat replacer in beef patty 
Date of Acceptance 7 June 2025 
Journal
     Title of Journal Applied Food Research 
     Standard SCOPUS Q1 
     Institute of Journal Elsevier B.V., Netherlands. 
     ISBN/ISSN 2772-5022 
     Volume
     Issue
     Month December
     Year of Publication 2025 
     Page 1-9 
     Abstract
     Keyword Pineapple peel, Beef patty, Fat replacer, Fish bone powder, Storage stability 
Author
655450063-3 Mr. WORAWUT THAMMAWONG
Interdisciplinary Studies Master's Degree

Reviewing Status มีผู้ประเมินอิสระ 
Status ตีพิมพ์แล้ว 
Level of Publication นานาชาติ 
citation false 
Part of thesis true 
ใช้สำหรับสำเร็จการศึกษา เป็น 
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