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Publication
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| Title of Article |
Production and Characterization of Edible Beads Using Natural Calcium Extracted from Catfish Bone Powder through Direct and Reverse Gelation Techniques |
| Date of Acceptance |
29 May 2025 |
| Journal |
| Title of Journal |
Journal of Current Science and Technology |
| Standard |
SCOPUS Q3 |
| Institute of Journal |
Research Institute, Rangsit University, |
| ISBN/ISSN |
2630-0656 |
| Volume |
15 |
| Issue |
4 |
| Month |
October-December |
| Year of Publication |
2025 |
| Page |
C-1 to C-10 |
| Abstract |
- |
| Keyword |
Fish bone powder, alginate bead, direct bead formation, reverse bead formation, gelatin, natural calcium |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
ไทย