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Publication
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| Title of Article |
A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers |
| Date of Acceptance |
27 November 2024 |
| Journal |
| Title of Journal |
Foods Journal |
| Standard |
SCOPUS Tier 1 |
| Institute of Journal |
Multidisciplinary Digital Publishing Institute (MDPI) |
| ISBN/ISSN |
2304-8158 |
| Volume |
2024 |
| Issue |
13 |
| Month |
December |
| Year of Publication |
2024 |
| Page |
3884 |
| Abstract |
- |
| Keyword |
black sticky rice; anthocyanin; dietary inflammatory index; antioxidant quality score; anxiety; depression |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
true |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
ไทย