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Publication
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| Title of Article |
Prebiotics extracted from fruits and vegetables can be applied to lactic acid bacteria to improve their antioxidant activity |
| Date of Acceptance |
8 April 2025 |
| Journal |
| Title of Journal |
Food Bioscience |
| Standard |
SCOPUS Q1 |
| Institute of Journal |
Elsevier |
| ISBN/ISSN |
2212-4292 |
| Volume |
2025 |
| Issue |
68 |
| Month |
June |
| Year of Publication |
2025 |
| Page |
106577 |
| Abstract |
- |
| Keyword |
Antioxidant activity, Hydrolysate, Lactic acid bacteria, Prebiotic, Probiotic, Spray drying |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
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| Citation |
0
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Journal Publication
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