| Title of Article |
Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis |
| Date of Acceptance |
13 January 2026 |
| Journal |
| Title of Journal |
Foods Journal |
| Standard |
SCOPUS Q1 |
| Institute of Journal |
Multidisciplinary Digital Publishing Institute (MDPI) |
| ISBN/ISSN |
2304-8158 |
| Volume |
2026 |
| Issue |
2 |
| Month |
January |
| Year of Publication |
2026 |
| Page |
305 |
| Abstract |
- |
| Keyword |
maceration extraction; ultrasound-assisted extraction; enzyme-assisted extraction; umami; seaweed; freshwater algae; e-tongue |
| Author |
|
| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ตีพิมพ์แล้ว |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| ใช้สำหรับสำเร็จการศึกษา |
เป็น |
| Attach file |
|
| Citation |
0
|
|
|
Publication
Journal Publication
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