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Publication
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| Title of Article |
Light Intensity Affects Capsaicinoid Accumulation of Hot Pepper (Capsicum chinense Jacq.) Cultivars |
| Date of Acceptance |
25 October 2016 |
| Journal |
| Title of Journal |
Horticulture, Environment, and Biotechnology |
| Standard |
ISI |
| Institute of Journal |
The official journal of the Korean Society for Horticultural Science |
| ISBN/ISSN |
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| Volume |
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| Issue |
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| Month |
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| Year of Publication |
2017 |
| Page |
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| Abstract |
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| Keyword |
capsaicin, environmental factors, heat levels, pharmaceutical product, pungency, shading |
| Author |
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| Reviewing Status |
มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| Attach file |
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| Citation |
0
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Journal Publication
ไทย