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Publication
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| Research Title |
Nutrient dynamic of vermicompost tea after adding molasses and oxygen |
| Date of Distribution |
24 February 2018 |
| Conference |
| Title of the Conference |
The 9th International Conference on Environmental and Rural Development |
| Organiser |
International Society of Environmental and Rural Development, Yezin Agricultural University, Myanmar, Khon Kaen University, Thailand, Institute of Environmental Rehabilitation and Conservation, Japan |
| Conference Place |
Myanmar |
| Province/State |
Nay Pyi Taw |
| Conference Date |
24 February 2018 |
| To |
25 February 2018 |
| Proceeding Paper |
| Volume |
2018 |
| Issue |
1 |
| Page |
89 |
| Editors/edition/publisher |
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| Abstract |
Nowaday, organic agriculture has become important way dued to soil pollution and degradation. The use of organic manures and bio fertilizers is one of the most important practices in the field of agriculture. Vermicompost tea is a liquid organic bio fertilizer. Vermicompost tea is consisted of plant nutrition, plant hormone and microorganism. However, during storage the vermicompost tea, it’s quality could be changed, improving the quality of vermicompost tea is interesting. The aim of study was to investigate the changes quality of vermicompost tea after molasses and oxygen addition. The vermicompost tea used in this study came from the Eudrilus eugeniae composting worms, fed with vegetable, soil, cow manure, and ashes of 4:3:2:1 ratio. Experiment design was factorial 4*2 in completely randomized design with three replication. Factor A was different rate of molasses (0%, 0.5%, 2.5% and 5.0%). Factor B was oxygen and non-oxygen. After 3 days, the results showed there was an interaction of pH, EC, total nitrogen and total phosphate content but no interaction of total potassium content between 2 factor. Nutrient content (total nitrogen, total phosphorus and total potassium) and electric conductivity were significantly increased at higher rates of molasses but pH was decreased (P<0.01). The adding oxygen, pH, EC and total potassium content was increased while total nitrogen an total phosphorus were decreased. Therefore, the improving quality of vermicompost-tea can be achieved by adding molasses.
Key words: Vermicompost tea quality, molasses, oxygen
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| Author |
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| Peer Review Status |
มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Abstract |
| Type of Presentation |
Poster |
| Part of thesis |
true |
| Presentation awarding |
false |
| Attach file |
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| Citation |
0
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Journal Publication
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