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Publication
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| Research Title |
Effects of prebiotic contained inulin, anthocyanin and dietary fiber on fuel utilization |
| Date of Distribution |
18 July 2018 |
| Conference |
| Title of the Conference |
International Conference for Adaptations and Nutrition in Sports (ICANS) 2018 |
| Organiser |
Sport Authority of Thailand |
| Conference Place |
BANGSAEN HERITAGE |
| Province/State |
CHONBURI |
| Conference Date |
18 July 2018 |
| To |
20 July 2018 |
| Proceeding Paper |
| Volume |
2018 |
| Issue |
1 |
| Page |
9 |
| Editors/edition/publisher |
Professor Waraporn Putalun |
| Abstract |
Title: Effects of prebiotic contained inulin, anthocyanin and dietary fiber on fuel utilization in overweight or obese individuals.
Author Panicha Pongnaratorn, (Ph.D)1,2,5.,Yupaporn Kanpettha (Ph.D) 1,2., Ploypailin Aneknan (M.S)2,3., Juntanee Uriyapongson (Ph.D)4., Panakaporn Wannanont (MD.)3., Charnchai Panthongviriyakul (MD.)3., Naruemon Leelayuwat2,3 (Ph.D)*.
1Graduate School, Khon Kaen University, Khon Kaen, Thailand,
2Exercise and sport Sciences Development and Research Group, Khon Kaen University, Khon Kaen, Thailand, 3Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand
4Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand
5Department of Thai Traditional Medicine, Faculty of Natural Resources,
Rajamangala University of Technology Isan, Sakon Nakhon Campus, Thailand
* Corresponding author, E-mail: naruemon.leelayuwat@gmail.com
Abstract
Introduction: Prebiotics have been shown to promote gut microbiota for maintaining blood glucose levels, reducing fat accumulation and improving on fat utilization. The objective was to comparison the effect of prebiotics contained inulin, anthocyanin and dietary fiber on fuel utilization between before and after supplementation in overweight or obese subjects.
Methods: This study is randomized, double-blinded, placebo-controlled trial. Sixty volunteers were divided into two groups; 1) treatment group ingested prebiotics capsule (4200 mg. day-1) and 2) placebo group ingested maltodextrin before meal with 350 mg/capsule, 3 capsule for 4 time a day in 30 days. Before and after supplementation, anthropometry was measured. Blood samples were collected to investigate glucose, insulin, and lipid profiles. Moreover, five-minute expired gas was collected to analyze substrate utilization.
Results: After prebiotic supplementation, hip circumference, insulin and lipid profiles significantly decreased (p<0.05). In contrast HOMA-IR increased after placebo supplementation, However, fat and carbohydrate oxidation rates were not significantly different between groups (p>0.05).
Conclusions: These data suggest that prebiotic for 30 days showed a reduction in hip circumference and insulin. Thus, prebiotic may be associated with beneficial effects on obesity related metabolic disorders.
Keywords: gut microbiota, dietary, obesity, substrate utilization
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| Peer Review Status |
มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Abstract |
| Type of Presentation |
Oral |
| Part of thesis |
true |
| Presentation awarding |
false |
| Attach file |
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| Citation |
0
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Journal Publication
ไทย