| Research Title |
Developing the floating restaurant STEMeducation learning activities for Thaisecondary school students |
| Date of Distribution |
7 March 2019 |
| Conference |
| Title of the Conference |
The 6th International Conference for Science Educators and Teachers (ISET) 2018 |
| Organiser |
Science Education Association (Thailand) |
| Conference Place |
Srinakarinwirot University |
| Province/State |
Bangkok |
| Conference Date |
7 May 2018 |
| To |
9 May 2018 |
| Proceeding Paper |
| Volume |
2018 |
| Issue |
1 |
| Page |
030023-1 ถึง 6 |
| Editors/edition/publisher |
Chokchai Yuenyong and Theerapong Sangpradit |
| Abstract |
Abstract. This study aimed to provide STEM education learning activities based on student context where require
problem solving in real world. The issues of floating restaurant designing will be raised in order to enhance students
to learn not only content knowledge but also practice those kinds of knowledge in context. The paper will clarify the
learning activities which provide through Context based STEM education learning approach. This approach consists
of 7 stages including (1) Identification of social issues, (2) Identification of potential solution, (3) Need for
knowledge, (4) Decision-making, (5) Development of prototype or product, (6) Test and evaluation of the solution,
and (7) Socialization and completion decision stage. Identification of social issues, the construction of floating
restaurant will be raised in order to enhance students to identify the problem from the context. Identification of
potential solution, the five capitals related to the problem will be discussed to allow students identifying the possible
solutions. The need for knowledge, learning activities for constructing meaning of buoyant force, density, sinking
and floating, volume, area, geometry, and other related knowledge will be provided. The decision making stage,
students will list the possible ways of constructing their floating restaurant and then make decision what kind of
floating restaurant will be constructed based on their five capitals analysis. The development of prototype or product
stage, students will develop their prototype of floating restaurant. Test and evaluation of the solution stage, students
will discuss their conceptualization of test and evaluation for their prototype of floating restaurant and then test and
evaluate it. The socialization and completion decision stage, students will socialize their ideas and improve the
completed version through presentation of prototype of floating restaurant. The paper will discuss how to provide
students chance to applying STEM knowledge through these activities. |
| Author |
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| Peer Review Status |
มีผู้ประเมินอิสระ |
| Level of Conference |
นานาชาติ |
| Type of Proceeding |
Full paper |
| Type of Presentation |
Poster |
| Part of thesis |
true |
| Presentation awarding |
true |
| Award Title |
Best Poster Presentation Award |
| Type of award |
รางวัลด้านวิชาการ วิชาชีพ |
| Organiser |
Science Education Association (Thailand) |
| Date of awarding |
9 พฤษภาคม 2561 |
| Attach file |
|
| Citation |
0
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Publication
Journal Publication
ไทย