| Title of Article |
A monitoring report for Salmonella spp. in an HACCP standard pork slaughterhouse |
| Date of Acceptance |
9 August 2019 |
| Journal |
| Title of Journal |
The Thai Journal of Veterinary Medicine |
| Standard |
|
| Institute of Journal |
Faculty of Veterinary Science Chulalongkorn University |
| ISBN/ISSN |
|
| Volume |
|
| Issue |
|
| Month |
|
| Year of Publication |
2019 |
| Page |
|
| Abstract |
|
| Keyword |
Salmonella spp., Hazard Analysis and Critical Control Point, pig slaughterhouse |
| Author |
|
| Reviewing Status |
ไม่มีผู้ประเมินอิสระ |
| Status |
ได้รับการตอบรับให้ตีพิมพ์ |
| Level of Publication |
นานาชาติ |
| citation |
false |
| Part of thesis |
true |
| Attach file |
|
| Citation |
0
|
|
|
Publication
Journal Publication
ไทย